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Sweet Potato Pumpkin Pudding

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Preparation info
  • 8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Art of the Slow Cooker: 80 Exciting New Recipes

By Andrew Schloss

Published 2008

  • About

In the Caribbean, sweet potato and pumpkin are used interchangeably in puddings and pies. Heavily spiced and creamed with condensed milk or coconut milk, they are the definition of homemade comfort food. This simple pudding can be assembled in minutes and left to steam all day in a slow cooker. Utterly delicious (I have trouble refraining from eating it raw), it is one of the few desserts that will deliver a portion of vegetables while it tames your sweet tooth.

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