Sweet Potato Pumpkin Pudding

In the Caribbean, sweet potato and pumpkin are used interchangeably in puddings and pies. Heavily spiced and creamed with condensed milk or coconut milk, they are the definition of homemade comfort food. This simple pudding can be assembled in minutes and left to steam all day in a slow cooker. Utterly delicious (I have trouble refraining from eating it raw), it is one of the few desserts that will deliver a portion of vegetables while it tames your sweet tooth.