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Arborio Rice Pudding with Tart Cherries and Mint

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Preparation info
  • 6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Art of the Slow Cooker: 80 Exciting New Recipes

By Andrew Schloss

Published 2008

  • About

Rice is disastrous in a slow cooker. It gets mushy, broken, sticky, and sodden. But rice pudding—that’s another matter. In fact, the very deficiencies of slow-cooked rice turn into assets in a pudding. Although it can be made with any rice, I find that a medium- or short-grained rice, like Arborio, gives the creamiest results. This pudding is perfumed exotically with fresh mint and sour cherries.

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