Candied Clementine and Kalamata Compote

I love this stuff. It was the first thing I ever made in a slow cooker, and I continue to stock my pantry with it every year when clementines come into season. The combination of bittersweet fruit and salty olives is mindblowing on multiple levels. On the palate it’s an education, as every taste bud in your mouth fires simultaneously. It’s creamy with a minimum of fat, aromatic without a trace of herb, and completely addictive (only shame will keep you from consuming the entire batch in a s