Warm Bar

Before the advent of ice makers and central heating, warm party drinks were the rule. Mulled wines, spiced cider, hot buttered rum, and mead have all but disappeared, but your slow cooker can reinstate their renown. The “warm” setting on a slow cooker holds drinks at a perfect sipping temperature, keeping any alcohol in the recipe just at the point of vaporizing, a fleeting moment when the aromas are at their height. Warm drinks come in two styles: spiced and sweetened. The Mulled Wine and