Paneer and turmeric corncakes with roast mushrooms, tomato and poached eggs

A colourful dish packed with flavour that will wake up your taste buds. The mushrooms and tomatoes are simply roasted until juicy and tender – it’s the corncakes that give the big hit of spice. Turmeric, ginger, cumin, fresh coriander and spring onion are all combined with crumbly paneer cheese and sweetcorn to make these corncakes the star of the show.