Shakshuka

Shakshuka – a classic Middle Eastern breakfast dish – is a go-to recipe that works well for any meal of the day or night. It’s quick, simple, uses everyday ingredients, and it’s really easy to scale up or down in quantity.

The key to the ultimate shakshuka is to avoid overcooking the eggs. You want the whites to be just set and the yolks to remain runny. Keep the pan on a low heat and cover with a lid once you add the eggs, then make sure you leave it to rest for a couple of minutes