Cream of cashew and mushroom soup

I’ve given the good old cream of mushroom soup recipe a modern-day overhaul. The key to getting the best out of your mushrooms is to cook them over a high heat rather than letting them cook slowly, which is when they become stewed and soggy. The creaminess in this soup comes from making a brilliant cashew nut cream, which makes the soup taste out of this world. Once you’ve tried it, I think you’ll be quite taken with it and start adding it to other recipes too as an alternative to dairy cre