Spelt ribollita

Ribollita is a rustic Italian soup that makes use of beans, veg and dry (stale!) bread. It’s known for being economical, filling and tasty. I’ve decided to ring the changes by swapping the bread for pearled spelt – it not only adds a healthier edge with extra fibre and protein, but also gives the stew a good texture. If you’re particularly hungry, this recipe can serve two as a hearty main course, perhaps with some fresh bread.