Courgette fritti with goat’s cheese and truffle honey

I got the inspiration for these from one of my favourite restaurants in London called Salt Yard, which serves Spanish and Italian style tapas. I just love the combination of lightly battered crisp courgette dipped in creamy goat’s cheese and generously drizzled in honey flavoured with truffle oil. I’m pretty sure you’ll love them too. Pair with Gnudi with Pea Shoot Pesto and Asparagus for a lovely lunch.