Roast garlic and lemon hummus

Mellow roast garlic and bitter-sweet roasted lemon transforms a basic hummus into something quite special. The flavours work really well for the Watermelon, Tomato and Hummus Bowl (opposite) but it can be enjoyed however you fancy: as a dip with veggies, breadsticks or crackers, spread onto sandwiches, wraps or flatbreads, on toast, in baked potatoes, in salads or even burgers…