Halloumi fries with fattoush

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Preparation info
  • 4

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
The Flexible Vegetarian

By Jo Pratt

Published 2017

  • About

If you’ve never tried halloumi fries before, then you have to give these a go. Something incredible happens to the cheese when coated in flour and deep-fried: they become very moreish. I know that deep-fried cheese may not be the healthiest recipe, but when served with this crunchy chopped salad you can ease your conscience at least a little bit.

Ingredients

Method