Spicy roast cauliflower with fresh mango relish

Cauliflower is a wonder veg: it’s great at holding its own when roasted and can absorb plenty of robust spices. I find myself roasting florets a lot, sometimes coated in chilli and coriander and served with a squeeze of lime, and sometimes flavoured with cinnamon, cumin and paprika together with a harissa-laced yoghurt. But more often than not it will be this recipe: coated in a powerful mix of Indian spices and served with a fresh, tangy mango relish. Serve with the