Sweet potato fries

Name: Sweet potato fries
Prep time: 1 h 25 min
Total time: 1 h 25 min
Yield: Serves 4
Ingredients: 1½ tbsp fine polenta; 4 medium–large sweet potatoes; olive oil; ½ tsp paprika; flaked sea salt and freshly ground black pepper; flaked sea salt and freshly ground black pepper

Preparation info

Difficulty
Easy
Ready in
1 hr 25

Appears in

The Flexible Vegetarian

By Jo Pratt

Published 2017

About

You’ll need a side or two to serve with the Ultimate Veggie Burgers (opposite), and you can’t beat these crisp sweet potato fries and crunchy, creamy, tangy homemade coleslaw. (Picture on following page.)

Ingredients

4 medium–large sweet potatoes
1½ tbsp fine polenta
½ tsp

Side dish
Gluten-free
Vegan

Method

Heat the oven to 220°C/425ºF/gas 7.

Peel the potatoes and cut into long 1cm/½ inch chip shapes. Wash well in cold water and pat dry. Tip onto a baking tray. Scatter over the polenta, paprika, pinch of salt, pepper and a decent drizzle of olive oil (enough to lightly coat the potat