Fennel and radish coleslaw

• 1 red-skinned apple, such as Braeburn or Pink Lady
• 1 tbsp lemon juice
• ½ fennel

Remove the core from the apple and cut the apple into matchstick size pieces. Put into a large bowl and toss in the lemon juice.

Very finely slice or shred the fennel, cabbage, radishes and shallots either using a very sharp knife and steady hand, a mandolin or a slicer blade on a food processor. Add to the apple and toss everything together.

Mix together the crème fraîche, yogh