Roast Cajun mushrooms and bean salad with creamy cashew and lime dressing

Name: Roast Cajun mushrooms and bean salad with creamy cashew and lime dressing
Prep time: 2 h 45 min
Total time: 2 h 45 min
Yield: Serves 4
Ingredients: 2 x 400 g/14 oz tins beans such as kidney, black eye, cannellini, haricot, borlotti or butter beans, drained; 100 g/3½ oz kale leaves, torn into small pieces; 2 x 400 g/14 oz tins beans such as kidney, black eye, cannellini, haricot, borlotti or butter beans, drained; 2 x 400 g/14 oz tins beans such as kidney, black eye, cannellini, haricot, borlotti or butter beans, drained; 2 large sweet potatoes, peeled and cut into small chunks; 4 large flat mushrooms; 100 g/3½ oz green beans, halved; 150 g/5½ oz tenderstem broccoli, cut into small pieces; freshly ground black pepper; 1 bunch spring onions (scallions), chopped; 80 ml/2½ fl oz/⅓ cup extra virgin olive oil; 80 g/2¾ oz cashew nuts; 2 x 400 g/14 oz tins beans such as kidney, black eye, cannellini, haricot, borlotti or butter beans, drained; 2 x 400 g/14 oz tins beans such as kidney, black eye, cannellini, haricot, borlotti or butter beans, drained; 2 x 400 g/14 oz tins beans such as kidney, black eye, cannellini, haricot, borlotti or butter beans, drained; 2 x 400 g/14 oz tins beans such as kidney, black eye, cannellini, haricot, borlotti or butter beans, drained; pinch dried chilli flakes; 1 tsp ground cumin; 3 tbsp olive oil; 1 tsp flaked sea salt; 2 cloves garlic, peeled and crushed; 1 tsp dried oregano; 1 tsp paprika; small bunch coriander (cilantro); ½ green chilli; ½ tsp flaked sea salt; juice of 1 lime

Preparation info

Difficulty
Easy
Ready in
3 hr

Appears in

The Flexible Vegetarian

By Jo Pratt

Published 2017

About

This is a satisfying and wonderfully healthy salad that has everything covered: nutritious crunchy greens, protein and fibre. But really the best thing about this is the cashew and lime dressing – it’s something you can make time and time again for other salads or even as a dip. Once made it will keep for up to 5 days in the fridge, just give it a good stir before using.

Ingredients

Gluten-free
Vegan

Ingredients

Method