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Pasta ribbons with sticky red wine figs, dolcelate and pecans
4
- Difficulty
Easy
- Ready in
30 min
By Jo Pratt
Published 2017
I’m a massive fan of pasta and could quite easily write a whole book on pasta recipes, but I’ve limited myself to just a few for this book, and this one was lucky enough to make the cut. I’ve taken one of my favourite ingredient combinations – figs, blue cheese and nuts – to create an utterly delectable dish.
Ingredients
8 125 ml 4 fl oz ½ cup
Method
Put the figs in a medium-sized roasting tray. Mix together the wine, vinegar and honey, and pour over the figs. Scatter over the oregano and season with salt and pepper.
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