Turkish pide with spinach and aubergine

Pide (pronounced pee-day) is much like a pizza, but has no tomato sauce and a colourful, aromatic Turkish flair. Traditionally, this boat-shaped ‘pizza’ is filled with vegetables, spices, cheese and/or meat, most commonly lamb. I’ve made this one into an exceptionally tasty vegetarian version using spinach, aubergine and feta, but you can be as creative as you like by using a selection of ingredients to top the dough, as you would a pizza.