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4–6
Easy
5 min
By Jo Pratt
Published 2017
Sometimes the simplest recipes can provide you with the most amazing result. What starts as humble yoghurt ends up as a luxurious Middle Eastern cheese that is wonderfully versatile.
This is a basic recipe that can be eaten with salads and flatbreads, drizzled with olive oil, spread on toast, used as a vegetable dip or crumbled over stews. It also makes a lovely breakfast or dessert served with honey and fruit.
To this basic recipe, you can also mix chopped herbs, garlic, ci
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