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Labneh

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Preparation info
  • 4–6

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
The Flexible Vegetarian

By Jo Pratt

Published 2017

  • About

Sometimes the simplest recipes can provide you with the most amazing result. What starts as humble yoghurt ends up as a luxurious Middle Eastern cheese that is wonderfully versatile.

This is a basic recipe that can be eaten with salads and flatbreads, drizzled with olive oil, spread on toast, used as a vegetable dip or crumbled over stews. It also makes a lovely breakfast or dessert served with honey and fruit.

To this basic recipe, you can also mix chopped herbs, garlic, ci

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