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4
Easy
30 min
By Jo Pratt
Published 2017
This has become a firm favourite in my house, particularly with the kids. I started making it when I became fed up of them asking for (or demanding!) pasta with tomato sauce for dinner. As lovely as that may be, I became conscious that it wasn’t really a balanced meal as it didn’t contain any protein. So I came up with this recipe. They love it, and I love it because it can be frozen in measured portions making it a handy ready-meal. And as well as tossing it into cooked pasta, it can be us
