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Jo Pratt

Tofu, miso and ginger dressing

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Preparation info
    • Difficulty

      Easy

Appears in
The Flexible Vegetarian
The Flexible Vegetarian

By Jo Pratt

Published 2017

  • About

This Asian-inspired creamy dressing is lovely tossed into a noodle salad with raw veg. You can add it to an Asian coleslaw tossed with crushed peanuts, or simply drizzle over crunchy green salad leaves and crisp spring onion.

Ingredients

  • 100 g/3½ oz silken tofu
  • 3 tbsp rice vinegar

Method

Simply place everything in a small blender and blend until smooth, adding more water if needed.

Keep in the fridge and use within 3–4 days.

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