Tofu, miso and ginger dressing

Name: Tofu, miso and ginger dressing
Ingredients: 1 clove garlic, peeled and crushed; 2 tbsp pickled ginger, chopped; 1 tbsp toasted sesame oil; 3 tbsp rice vinegar; 100 g/3½ oz silken tofu; 60 ml/2 fl oz/¼ cup water; 3 tbsp white miso paste

Preparation info

Difficulty
Easy

Appears in

The Flexible Vegetarian

By Jo Pratt

Published 2017

About

This Asian-inspired creamy dressing is lovely tossed into a noodle salad with raw veg. You can add it to an Asian coleslaw tossed with crushed peanuts, or simply drizzle over crunchy green salad leaves and crisp spring onion.

Ingredients

100 g/3½ oz silken tofu
3 tbsp rice vinegar

Garnish
Vegan
Spring

Method

Simply place everything in a small blender and blend until smooth, adding more water if needed.

Keep in the fridge and use within 3–4 days.