Hasselback potatoes

This dish is named after the Stockholm restaurant that created it, and is a method of cooking rather than a recipe. Choose similar-sized potatoes so that they cook uniformly, and the essential thing is to cut the potatoes most of the way, but not completely, through. It is a good idea to thread a skewer through the potato three-quarters of the way down before cutting, so that your knife travels just to the point you want it to reach and no farther.