Grated potato casserole

Name: Grated potato casserole (Riivinkropsu)
Cuisine: Finnish
Ingredients: a small knob (pat) of butter; 2 eggs; 250 ml/8 fl oz/1 cup full-fat (whole) milk; 30 ml/2 tbsp plain (all-purpose) flour; 5 ml/1 tsp salt; 2 potatoes; 15 ml/1 tbsp chopped fresh parsley, to garnish (optional)

Riivinkropsu

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Food and Cooking of Finland

By Anja Hill

Published 2007

About

This recipe comes from Satakunta, a south-western region of Finland. Floury, maincrop potatoes will produce the best results.

Ingredients

a small knob (pat) of butter
2 eggs
250 ml/8

Europe
Finland
Main course
Vegetarian
Nordic

Method

Preheat the oven to 180°C/350°F/Gas 4. Melt the butter and use to grease an ovenproof dish. Beat the eggs together in a bowl then add the milk and mix together. Add the flour and salt and mix to form a batter.
Peel the potatoes, then grate them and add