Spinach pancake

Name: Spinach pancake (Pinaattipannukakku)
Cuisine: Finnish
Ingredients: 2 eggs; 100 ml/3½ fl oz/scant ½ cup milk; 50 g/2 oz/½ cup plain (all-purpose) flour; 5 ml/1 tsp baking powder; 50 g/2 oz/4 tbsp butter; 500 g/1¼ lb fresh or frozen spinach; 500 g/1¼ lb fresh or frozen spinach; 1.5 ml/¼ tsp grated nutmeg; salt and ground black pepper; salt and ground black pepper; grated Parmesan cheese, to garnish

Pinaattipannukakku

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Food and Cooking of Finland

By Anja Hill

Published 2007

About

This pancake is made in the oven, then rolled up like a Swiss roll. Grated cheese, such as Parmesan, works well as a garnish.

Ingredients

2 eggs
100 ml/3½ fl oz/scant ½ cup</

Europe
Finland
Main course
Vegetarian
Nordic

Method

Preheat the oven to 180°C/350°F/Gas 4. Beat the eggs and milk together in a bowl. Sift the flour, 5ml/1 tsp salt and the baking powder into a large bowl, then add the egg mixture and mix together until smooth. Leave to stand for 30 minutes.
Cut a piece