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Lingonberry and semolina pudding
Vatkattu puolukkapuuro
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Anja Hill
Published 2007
Depending on its coarseness, semolina can be used to make a range of foods, including pasta, polenta and a number of desserts, as here. Decorate the finished dish with a scattering of lingonberries for a truly stunning finale to a meal.
Ingredients
1 litre 1¾ pints 4 cups 300 g</
Method
- Put the water and berries in a pan and bring to the boil. Strain the liquid into a clean pan. Discard the berries or sieve (strain) them into the liquid.
- Put the semolina in the pan and, stirring all the time, return to the boil. Reduce the heat and simmer gently for 5 minutes, until the semolina is cooked. Add the sugar according to taste and the type of fruit