Anja Hill

Bilberry smoothie

Mustikkasmoothie

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Food and Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes
The Food and Cooking of Finland

By Anja Hill

Published 2007

  • About

This easy-to-prepare dessert drink combines sweet banana, creamy yogurt and slightly tart bilberries to create a stunning smoothie. Bilberries are ideal, but you could also use blueberries, or a combination of your favourite summer berries, such as raspberries or strawberries.

Ingredients

  • 1 banana
  • 500 ml/17 fl oz/generous 2 cups

Method

  1. Peel the banana, break it up and put in a liquidizer. Add the yogurt, bilberries and sugar and blend together until smooth.
  2. Spoon the smoothie into four glasses and serve with Almond Biscuits.