Raspberry jam biscuits

Name: Raspberry jam biscuits (Vadelmapyörykät)
Cuisine: European
Ingredients: 100 g/3¾ oz/generous ½ cup caster (superfine) sugar; 100 g/3¾ oz/scant ½ cup unsalted (sweet) butter; 1 egg; 100 ml/3½ fl oz/scant ½ cup sour cream; 350 g/12 oz/3 cups plain (all-purpose) flour; 5 ml/1 tsp baking powder (baking soda); 5 ml/1 tsp baking powder (baking soda); 90 ml/6 tbsp raspberry jam

Vadelmapyörykät

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Food and Cooking of Finland

By Anja Hill

Published 2007

About

These simple biscuits are given an extra dimension by the addition of sour cream. Make plenty, as they will be popular with all the family.

Ingredients

100 g/3¾ oz/generous ½ cup caster (superfine) sugar
100

Europe
United Kingdom
Finland
Dessert
Gluten-free
Vegan

Method

Preheat the oven to 180°C/350°F/Gas 4. Put the sugar and butter in a large bowl and beat together until light and fluffy. Beat in the egg, then mix in the sour cream. Sift the flour and baking powder together, then incorporate into the mixture, which will have a