Anja Hill

Almond biscuits

Manteliässät

banner
Preparation info
  • Makes

    20

    • Difficulty

      Medium

Appears in
The Food and Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes
The Food and Cooking of Finland

By Anja Hill

Published 2007

  • About

These little almond biscuits can be served as part of a selection with coffee or as an accompaniment to a creamy dessert.

Ingredients

  • 200 g/7 oz/1 cup sugar
  • 150 g

Method

  1. Preheat the oven to 180°C/350°F/Gas 4. Put the sugar and butter in a large bowl and beat together until light and fluffy. Add the eggs, one at a time, beating well after each addition, then add the almonds and flour. Mix together to make a dough, then form into