Cottage Cheese and Sweet Paprika Dip

Körözött

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Food & Cooking of Hungary: 65 Classic Recipes from a Great Tradition

By Silvena Rowe

Published 2012

  • About

Paprika is the star ingredient of this spicy dip and makes a frequent appearance in other dips from the region. Sweet paprika is often used in combination with yogurt, cream cheese or mayonnaise as well as avocado or artichoke, but here we have a low-fat variation with cottage cheese. Use to accompany pre-supper drinks, as an appetizer or a side dish.

PER SERVING: Energy 237kcal/984kJ; Protein 12g; Carbohydrate 6g, of which sugars 5g; Fat 19g, of which saturates 11g; Cholesterol 44mg; Calcium 193mg; Fibre 0.8g; Sodium 418mg