Hungarian Cold Buffet Salad with Mustard

Name: Hungarian Cold Buffet Salad with Mustard (Magyaros mustáros hidegsaláta)
Cuisine: Hungarian
Ingredients: 200 g/7 oz piece cooked ham, diced; 3 frankfurters, sliced; 1 large potato, boiled, peeled and diced; 1 large carrot, boiled and diced; 115 g/4 oz/1 cup cooked peas; 2 gherkins, diced; 2 eggs, hard-boiled, shelled and diced; 50 g/2 oz freshly cooked green beans, chopped; 7.5 ml/1½ tsp Dijon mustard; 30 ml/2 tbsp chopped fresh parsley; salt and ground black pepper; salt and ground black pepper; 1 egg; 1 hard-boiled egg yolk; 150 ml/¼ pint/⅔ cup olive oil; 30 ml/2 tbsp lemon juice

Magyaros mustáros hidegsaláta

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Food & Cooking of Hungary

By Silvena Rowe

Published 2012

About

Buffets are much loved by Hungarians, and this salad is a must on every cold buffet table. It is, in fact, good enough for a main course, because it has everything in it: meat, eggs and cooked vegetables. If you can, use Hungarian sausages and salami.

Ingredients

200 g/7 oz piece cooked ham, diced
3 frankfurters

Europe
Hungary
Main course
Starter
Low carb
Low sugar
Keto

Method

For the mayonnaise, put the raw egg and the cooked egg yolk into a food processor or blender and season. Blend well.
With the motor

PER SERVING: Energy 455kcal/1883kJ; Protein 17g; Carbohydrate 10g, of which sugars 2g; Fat 39g, of which saturates 8g; Cholesterol 151mg; Calcium 41mg; Fibre 2.4g; Sodium 948mg