Herb Semolina Dumplings

Name: Herb Semolina Dumplings (Fuszeres daragaluska)
Cuisine: Hungarian
Ingredients: 60 ml/4 tbsp butter, melted; 2 eggs; 6 dill sprigs, finely chopped; 6 thyme sprigs, leaves finely chopped; 6 parsley sprigs, leaves finely chopped; 200 g/7 oz/generous 1 cup semolina; 1 litre/1¾ pints/4 cups chicken stock

Fuszeres daragaluska

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Food & Cooking of Hungary

By Silvena Rowe

Published 2012

About

These small semolina dumplings are perfect for soups, particularly a clear chicken broth. The herbs make them attractive as well as adding flavour. The light and fluffy little balls are delicate and tantalizingly tasty as they float on the soup.

Ingredients

60 ml/4 tbsp butter, melted
2 eggs
6<

Europe
Hungary
Side dish
High protein

Method

Put the butter and eggs in a bowl and whisk until fluffy. Add the herbs and semolina and mix well.
Heat the chicken stock in a large pan to boiling point. Using a teaspoon, scoop off small amounts of the semolina mix to form the dumplings and drop them into the boiling stock.