Silvena Rowe

Roasted Pears with Honey

Sült mézes körte

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Food & Cooking of Hungary: 65 Classic Recipes from a Great Tradition
The Food & Cooking of Hungary

By Silvena Rowe

Published 2012

  • About

This dish is a perfect demonstration of the combination of traditional and modern cooking, a trend that is becoming increasingly evident on the culinary scene in Hungary. The flavour of the caramelized balsamic vinegar works beautifully with the savoury rosemary and sweet intonations of the pears and honey.

Ingredients

  • 2 large slightly under-ripe pears
  • 30 ml/2 tbsp butter

Method

  1. Preheat the oven to 200°C/400°F/Gas 6. Halve and core the pears, but do not peel them.

  2. Melt the butter in a heavy pan that can be used i