Rice and Almond Pudding

Name: Rice and Almond Pudding (Habos-mandulás rizsfelfújt)
Cuisine: Hungarian
Ingredients: 200 g/7 oz/1 cup pudding rice; 400 ml/14 fl oz/1⅔ cups double (heavy) cream; 750 ml/1¼ pints/3 cups full-fat (whole) milk; 150 g/5 oz/¾ cup caster (superfine) sugar; 15 ml/1 tbsp almond extract; 3 egg whites; 45 ml/3 tbsp flaked (sliced) almonds, lightly toasted

Habos-mandulás rizsfelfújt

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Food & Cooking of Hungary

By Silvena Rowe

Published 2012

About

This is an adaptation of a traditional Hungarian recipe. It is a textural delight, containing the creamy comfort of rice pudding, the luxury of golden meringue tops and the occasional crunchy encounter with toasted almonds, all in all a show-stopping dessert.

Ingredients

200 g/7 oz/1 cup pudding rice
400

Europe
Hungary
Dessert
Vegetarian
Gluten-free

Method

Preheat the oven to 180°C/350°F/Gas 4. Put the rice and two-thirds of the cream into a heavy pan, and cook over medium heat for 2-3 minu