Raspberry and Almond Gratin

Name: Raspberry and Almond Gratin (Málnás-mandulás szelet)
Cuisine: Hungarian
Ingredients: 10 ml/2 tsp butter, melted, for greasing; 115 g/4 oz/1 cup pistachio nuts, finely chopped; 50 g/2 oz/1 cup brioche breadcrumbs; 50 g/2 oz/¼ cup soft light brown sugar; 5 ml/1 tsp vanilla extract; 150 ml/¼ pint/⅔ cup double (heavy) cream; 2 large eggs; 500 g/1¼ lb/3⅓ cups raspberries, washed; thick natural (plain) yogurt, to serve

Málnás-mandulás szelet

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Food & Cooking of Hungary

By Silvena Rowe

Published 2012

About

This recipe is from Carmel Pince, possibly the best Jewish restaurant in Budapest. The dish can also be prepared with cherries. The use of pistachio nuts is an Ottoman influence in Hungarian cooking.

Ingredients

10 ml/2 tsp butter, melted, for greasing
115 g/4

Europe
Hungary
Dessert
Vegetarian

Method

Preheat the oven to 200°C/400°F/Gas 6 and lightly butter a 20cm (8in) medium square cake tin (pan).
Put the pistachio nuts, brioche crumbs, sugar, vanilla, cream and eggs in a food processor and blend them until combined. (Alternatively, beat the eggs,