Hearty Lamb Soup


Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in

By Darra Goldstein

Published 1999

  • About

In the event that Luarsab’s desire for mutton soup piqued your interest, I now offer a recipe for bozbashi, with some modifications. I have substituted lamb for the mutton and omitted the extra fat used in the traditional preparation of the soup. Despite my earlier disregard, I must admit that a bowl of bozbashi is heartwarming on a cold night.