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3 or 4
Easy
Published 1999
These Georgian-style hamburgers, eaten plain without bread, are fruity with raisins. Arranged in radiating circles on a platter, gupta make an elegant entree for the buffet table.
Bring the beef to a boil in cold salted water, skimming any foam that rises to the surface. Simmer, partially covered, for 1 hour, or until tender.
In a skillet melt
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