Georgian Sausage


Preparation info
  • Serves


    • Difficulty


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By Darra Goldstein

Published 1999

  • About

Traditional breakfasts in Kakheti, as in America, are often hearty. For daily fare, families usually opt for light foods such as yogurt, cheese, olives, and fruit, but when guests arrive, they prepare a substantial meal revolving around meat. Yogurt and bread merely enhance such steaming dishes as kupati or coiled sausages, aromatic with cinnamon and cloves. Try scrambled eggs with kupati for breakfast, in place of our usual link sausages. I happen to like kupati best f