Grilled Cheese

In order for this recipe to work, the consistency of the cheese must be just right. Georgians usually grill suluguni; here I recommend using either fresh mozzarella or a semihard cheese like kasseri or salted ricotta. Supermarket mozzarella cannot be successfully grilled. Whether cooked in a skillet or over an open flame, this cheese is delicious-crusty and brown on the outside, creamy within.