Cauliflower with Egg

Chirbuli, a specialty of the Black Sea coast in western Georgia, is usually a potpourri of vegetables into which beaten eggs are stirred at the last minute. Sometimes it is prepared with a single vegetable to highlight a specific flavor, and that is how I like it best. The most memorable recipes call for generous amounts of butter in addition to the egg, resulting in a rich and filling dish. Be careful not to overcook the eggs at the end. They should remain moist so that the mixture