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4
Easy
Published 1999
This chirbuli recipe produces a rich supper dish, the scrambled egg studded generously with beans.
Coarsely chop the herbs. Trim the beans and cut them into small pieces. Place the beans in a single layer in a skillet and add just enough water to half cover them. Bring the water to a boil and stir in the onion, salt, and chopped herbs. Cover the skillet and simmer, covered, until the beans are soft and the water has been absorbed, 10 to 15 minutes. Add the butter to the pan and over medium h