Darra Goldstein

Fresh Herb and Egg Salad

Salati

Preparation info
  • For Every

    2

    Servings
    • Difficulty

      Easy

Appears in
top 1000The Georgian Feast
The Georgian Feast

By Darra Goldstein

Published 1999

  • About

This tangy salad offers a novel way to serve fresh herbs if you don’t want to present them plain on a platter. The use of sour cream for dressing betrays a Russian influence.

Ingredients

  • 1 large egg
  • 12 sprigs each fresh dill, parsley, opal or green basil, and cilantro (or more, to taste)

Method

Hard-boil the egg.

Chop the herbs together fairly finely and place in a large salad bowl. Coarsely chop the egg and add to the bowl.

Dress the salad with just enough sour cream to moisten. Add salt and freshly ground black pepper to taste.