Potato Bread

Name: Potato Bread (Kartopiliani)
Cuisine: Georgian
Ingredients: 4 pounds potatoes; 1 teaspoon freshly ground black pepper; 1 tablespoon salt; 4 medium onions, peeled; ¾ cup vegetable oil

Kartopiliani

Preparation info

Difficulty
Easy

Appears in

The Georgian Feast

By Darra Goldstein

Published 1999

About

Follow the directions for making baking-soda dough given in the previous recipe. Substitute the following mixture for the bean filling:

Ingredients

4 pounds potatoes
4 medium onions, peeled
¾ cup veget

Asia
Georgia
Kutaisi
Vegetarian
Bread
Jewish

Method

Boil the potatoes until soft. Peel and mash well. Dice the onions and sauté in the oil until soft. Stir them into the mashed potatoes along with the salt and pepper.