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Darra Goldstein

Potato Bread

Kartopiliani

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Georgian Feast
The Georgian Feast

By Darra Goldstein

Published 1999

  • About

Follow the directions for making baking-soda dough given in the previous recipe. Substitute the following mixture for the bean filling:

Ingredients

  • 4 pounds potatoes
  • 4 medium onions, peeled
  • ¾ cup veget

Method

Boil the potatoes until soft. Peel and mash well. Dice the onions and sauté in the oil until soft. Stir them into the mashed potatoes along with the salt and pepper.

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