Baked Noodles with Cheese


Preparation info
  • Serves


    • Difficulty


Appears in

By Darra Goldstein

Published 1999

  • About

Like its relative, khachapuri, achma-makarina is a show-stopper. The tender egg dough browns beautifully in the oven, the folds of the top layer reminiscent of so many valleys and dunes. The outer crust of the pie is crisp, the inner layers creamy. Although time-consuming, this noodle pie is both visually and gastronomically rewarding.