Cornmeal Pudding with Cheese

Elardzhi

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

By Darra Goldstein

Published 1999

  • About

A richer version gomi, for cheese lovers.

Ingredients

  • 1 recipe gomi
  • ¾ pound mozzarella, cut into pieces

Method

Stir the cheese into the cooked gomi until it melts. (It will be stringy.) Serve piping hot.