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4 to 6
Easy
Published 1999
Adzhapsandali is my favorite eggplant dish. It is similar to a ratatouille, but it bites back. If you prefer something less fiery, simply reduce the amount of cayenne.
Pierce the eggplant and
Meanwhile, boil the potato in salted water until just tender. Cool, then peel and cube.
Sauté the onion in the