Georgian Spice Mix


Preparation info
  • Makes About

    ¼ Cup

    • Difficulty


Appears in

By Darra Goldstein

Published 1999

  • About

Khmeli-suneli is to Georgian cuisine what curry powder is to Indian. No set formula exists for making this mixture, as the proportions of herbs change to complement whatever dish is being prepared. Some-rimes it is convenient to have a ready-made mixture on hand, though. This rendition of khmeli-suneli is quire basic. Try rubbing some on steak before grilling, or adding a teaspoon or two to beans or stew.