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1 Pint
Easy
Published 1999
The wonderful feijoa is a tropical fruit belonging to the same family as eucalyptus. Its flavor suggests a hint of menthol along with ripe, aromatic grapes. Feijoa may be cooked into a jam, but its intense flavor is best preserved by mixing it raw with sugar into a vitamin-rich concoction. This relish is like a coarse, fresh jam.