Baileys Ice Cream

Preparation info

  • Serves

    6-8

    • Difficulty

      Easy

Appears in

The Great Ice Cream Book

The Great Ice Cream Book

By Jon Croft

Published 1984

  • About

Ingredients

  • 6 egg yolks
  • 6 oz. (175 g.) castor sugar
  • 3

Method

Melt 5 oz. (150 g.) of the sugar with a few tablespoons of water. Boil and keep the syrup hot.