Baileys Ice Cream

Name: Baileys Ice Cream
Yield: Serves 6-8
Cuisine: Ireland
Ingredients: 7 fl.oz. (200 ml.) double cream; chopped hazelnuts; chopped raisins; 6 egg yolks; 6 oz. (175 g.) castor sugar; 3 tablespoons Baileys Irish Cream Liqueur

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

The Great Ice Cream Book

By Jon Croft

Published 1984

About

Ingredients

6 egg yolks
6 oz. (175 g.) castor sugar
3

Europe
Ireland
Dublin
Dessert
Gluten-free
Vegetarian
ice cream

Method

Melt 5 oz. (150 g.) of the sugar with a few tablespoons of water. Boil and keep the syrup hot.