Glace de Cannenberge

Preparation info

  • Serves


    • Difficulty


Appears in

The Great Ice Cream Book

The Great Ice Cream Book

By Jon Croft

Published 1984

  • About


  • 2 x 7 oz. (200 g.) punnets Ocean Spray fresh cranberries
  • ½ pint (


Make the syrup by reducing the wines with the sugar, cinnamon, cloves, vanilla, bitters, glycerine, orange and lemon slices till ‘jam’ on cooking thermometer.

Strain the syrup onto the picked over berries and bring back to the boil until the berries start to pop. Allow to cool and refrigerate.

Whisk the cream until it starts to thicken, then slowly add berries and syrup and whis