Glace de Cannenberge

• 2 x 7 oz. (200 g.) punnets Ocean Spray fresh cranberries
• ½ pint (

Make the syrup by reducing the wines with the sugar, cinnamon, cloves, vanilla, bitters, glycerine, orange and lemon slices till ‘jam’ on cooking thermometer.

Strain the syrup onto the picked over berries and bring back to the boil until the berries start to pop. Allow to cool and refrigerate.

Whisk the cream until it starts to thicken, then slowly add berries and syrup and whis