Iced Coffee Soufflé

Preparation info

  • Serves

    8

    • Difficulty

      Easy

Appears in

The Great Ice Cream Book

The Great Ice Cream Book

By Jon Croft

Published 1984

  • About

Ingredients

  • pints (875 ml.) double cream
  • 4 eggs
  • 4

Method

This sweet is best done in individual soufflé dishes. Prepare these by lining with double thickness greaseproof paper, so that the paper comes 1 " (2 cm.) above the rim of the dish. This is so that when you remove the paper the frozen mixture w