Iced Coffee Soufflé

Preparation info

  • Serves


    • Difficulty


Appears in

The Great Ice Cream Book

The Great Ice Cream Book

By Jon Croft

Published 1984

  • About


  • pints (875 ml.) double cream
  • 4 eggs
  • 4


This sweet is best done in individual soufflé dishes. Prepare these by lining with double thickness greaseproof paper, so that the paper comes 1 " (2 cm.) above the rim of the dish. This is so that when you remove the paper the frozen mixture w