Cranberry Swirl Ice Cream

Preparation info

  • Serves


    • Difficulty


Appears in

The Great Ice Cream Book

The Great Ice Cream Book

By Jon Croft

Published 1984

  • About


For the vanilla ice cream

  • 4 whole eggs
  • 4 yolks
  • 4 oz. (125


Make the ice cream, by beating the eggs, yolks and sugar together till well blended.

Split the vanilla pod and add to the milk. Infuse the pod in the milk in a double boiler, covered, for about 10 minutes.

Strain the mixture onto the eggs, mix, and return to pan. Cook till thick and creamy. Strain into a bowl and whisk until it cools. When cool add the cream. Allow to get cold a