Cranberry Swirl Ice Cream

For the vanilla ice cream

• 4 whole eggs
• 4 yolks
• 4 oz. (125

Make the ice cream, by beating the eggs, yolks and sugar together till well blended.

Split the vanilla pod and add to the milk. Infuse the pod in the milk in a double boiler, covered, for about 10 minutes.

Strain the mixture onto the eggs, mix, and return to pan. Cook till thick and creamy. Strain into a bowl and whisk until it cools. When cool add the cream. Allow to get cold a